Brilliant white gold with a fine mousseux, notes of fresh peach, some apricot and white flowers, yellow apple on the nose. Balanced on the palate with a fine interplay between fruit sweetness and acidity, good length, ends very juicy and fresh in the finish.
Macchiato Prosecco Spumante Brut
Macchiato Prosecco Spumante Brut
Macchiato Prosecco Spumante Extra Dry
Macchiato Prosecco Spumante Extra Dry
Leuchtendes helles Gold, Bright light gold, ripe apples, acacia honey and elegant floral notes on the nose. Juicy and clear on the palate, very well balanced, ripe pear, apricot and notes of lime, juicy, pleasant interplay of perlage, fruit and acidity.
Macchiato Prosecco Spumante Rosé Brut
Macchiato Prosecco Spumante Rosé Brut
Salmon pink in color, complex aromas, citrus notes on the nose, ripe pear, green apple, raspberry. Fresh, dry but fruity on the palate with well-integrated bubbles, ripe yellow apples, citrus, floral notes, balanced.
Macchiato Prosecco Frizzante
Macchiato Prosecco Frizzante
Bright golden yellow, aromas of lemon zest, elderflower and grapefruit. Juicy and fruity on the palate, ripe apricot, slightly mineral, fresh and crunchy, impresses with its uncomplicated nature.
Macchiato Spumante Extra Dry
Macchiato Spumante Extra Dry
Bright light gold, ripe apples, acacia honey and elegant floral notes on the nose. Juicy and clear on the palate, very well balanced, ripe pear, apricot and notes of lime, pleasant interplay of perlage, fruit and acidity.
Macchiato Spumante Rosé Extra Dry
Macchiato Spumante Rosé Extra Dry
Salmon pink in color, juicy impression with notes of red fruit, peach and apple as well as floral and citrus aromas. A balanced sweetness and acidity guarantee harmony and great drinking fun.
Macchiato Prosecco Spumante
Macchiato Prosecco Spumante
Brut
Brilliant white gold with a fine mousseux, notes of fresh peach, some apricot and white flowers, yellow apple on the nose. Balanced on the palate with a fine interplay between fruit sweetness and acidity, good length, ends very juicy and fresh in the finish.
Rosé Brut
Bright light gold, ripe apples, acacia honey and elegant floral notes on the nose. Juicy and clear on the palate, very well balanced, ripe pear, apricot and notes of lime, juicy, pleasant interplay of perlage, fruit and acidity.
Extra Dry
Salmon pink in color, complex aromas, citrus notes on the nose, ripe pear, green apple, raspberry. Fresh, dry but fruity on the palate with well-integrated bubbles, ripe yellow apples, citrus, floral notes, balanced.
Macchiato Prosecco Frizzante
Macchiato Prosecco Frizzante
Bright golden yellow, aromas of lemon zest, elderflower and grapefruit. Juicy and fruity on the palate, ripe apricot, slightly mineral, fresh and crunchy, impresses with its uncomplicated nature.
Macchiato Spumante
Macchiato Spumante
Extra Dry
Bright light gold, ripe apples, acacia honey and elegant floral notes on the nose. Juicy and clear on the palate, very well balanced, ripe pear, apricot and notes of lime, pleasant interplay of perlage, fruit and acidity.
Rosé Extra Dry
Salmon pink in color, juicy impression with notes of red fruit, peach and apple as well as floral and citrus aromas. A balanced sweetness and acidity guarantee harmony and great drinking fun.
DUE AMICI
FOR MORE THAN 50 YEARS, LIVIO HAS FORGED CLOSE PERSONAL RELATIONSHIPS WITH VINEYARD OWNERS, GROWERS, COOPERATIVES AND WINEMAKERS THROUGHOUT HIS HOME REGION IN THE NORTH OF ITALY PRODUCING AMAZING QUALITY, WELL PRICED ITALIAN SPARKLING SPUMANTE AND PROSECCO.
PETER, A RECOGNIZED SOMMELIER, FOR MORE THAN THREE DECADES HAS WORKED IN THE INTERNATIONAL WINE TRADE, CONSULTING TO WINERIES, DISTRIBUTORS, IMPORTERS, RETAILERS AND MANY OF EUROPE‘S TOP RESTAURANTS AND HOTELS.
IN 2001, ON A WARM SPRING EVENING ON LAKE GARDA, THE IDEA FOR OUR BRAND NAME CAME TO BE. WHILE TALKING ABOUT AN APPROPRIATE NAME FOR THE VIBRANT SPARKLING WINES WE WOULD BE CREATING TOGETHER, A GLASS OF PROSECCO WAS SPILLED STAINING OUR LIST OF POSSIBLE NAMES OR AS LIVIO SAID IN ITALIAN, “MACCHIATO”
Celebrate the Italian way of life or simply enjoy a typical Italian aperitif!
DRINK IT WITH ANTIPASTI, PROSCIUTTO, SEAFOOD AND FISH. IT‘S AN EXCELLENT ACCOMPANIMENT TO ASIAN, CAJUN, LATIN CUISINE AND SUSHI. OR JUST ENJOY IT WITH FRUIT AT THE END OF A SUMPTUOUS DINNER!
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Macchiato Prosecco Spumante Brut
GOES WELL AS AN APERITIF AND WITH ANTIPASTI, FISH STARTERS AND SEAFOOD RISOTTO.
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Macchiato Prosecco Spumante Extra Dry
GOES WELL AS AN APERITIF, WITH OYSTERS, AROMATIC ASIAN CUISINE, CHEESE, FRUITS BERRIES AND HONEYDEW MELON WITH PROSCUITTO DI PARMA.
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Macchiato Prosecco Spumante Rosé Brut
GOES PERFECTLY AS AN APERITIF, WITH DELICIOUS STARTERS, SUMMER CUISINE, CHEESE, FRUITS, AND MEZZE.
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Macchiato Prosecco Frizzante
GOES WELL AS AN APERITIF AND WITH ANTIPASTI, GRILLED FISH AND SEAFOOD. THE PERFECT DRINK FOR LONG WARM SUMMER NIGHTS.
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Macchiato Spumante Extra Dry
GOES WELL AS AN APERITIF. PAIRS GREAT WITH OYSTERS, AROMATIC ASIAN CUISINE, CHEESE, FRUITS, BERRIES AND MELON.
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Macchiato Spumante Rosé Extra Dry
GOES WELL AS AN APERITIF, WITH ANTIPASTI, IS THE PERFECT COMPANION TO SUMMER CUISINE, HARD MATURES CHEESE, NOT TOO SWEET DESERTS AND EXOTIC FRUITS. IT IS THE PERFECT PARTY DRINK.
MIXING
MACCHIATO
Aperol Spritz
You need: A large wine glass
Give the ice into a wine glass, add 9 cl Macchiato Prosecco Spumante Brut and 6 cl Aperol and top up with 3 cl soda water. Garnish with the orange slice.
PS: In Italy you also often see the Campari Spritz, which is just as tasty but refreshingly slightly bitter. Simply replace the Aperol with Campari.
Hugo
You need: A large wine glass
Give the ice into a wine glass, add 3 cl elderflower syrup, 15 cl Macchiato Prosecco Spumante Brut and top up with 10 cl soda water. Add the juice of a quarter of a lime and garnish with the mint leaves.
Bellini
You need: A champagne or small wine glass
Puree the peeled vineyard peach together with the sugar syrup and lemon juice in the blender and add it to the pre-chilled glass. Then add the Prosecco Spumante Extra Dry while stirring gently. Garnish with a piece of peach or a strawberry.
Tip: If the peach pieces are frozen before pureeing, it becomes a particularly refreshing Frozen Bellini.
Negroni Sbagliato
You need: A tumbler, fine-mesh sieve, zester or peeler
Add Campari, vermouth and 4-5 ice cubes to a large glass. Mix with a bar spoon (or other long spoon) for about 10-15 seconds.Fill the tumbler with 3-4 ice cubes. Pour the Campari and vermouth mixture through a fine sieve over the ice cubes. Pour in Macchiato Prosecco Spumante Brut. Wash the orange, dry it and peel off a strip of orange peel. Twist in the opposite direction over the drink. Garnish with the zest.
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